Wheat germ

Wheat germ is a particle that is separated as a by-product of whole grain processing into cereals and flour. In terms of nutritional value, it is the most valuable component of the grain

Wheat germ

Packaging Available:

- 500/1000 кг (Big Bags)

- bulk in container

The germ is the foundation of the future plant and is the most valuable component of the grain in terms of nutritional value. It contains 12 vitamins, 18 amino acids, 7 of which are essential, and 21 macro- and microelements. It is used in the food industry, dietary rations and pharmaceuticals as an additional source of fibre, proteins, amino acids, vitamins and minerals for general health improvement. It is also widely used in animal husbandry as a basis for the production of combined animal feed.

Storage conditions and terms:

The products are stored in accordance with all regulations, in a dry and cool place, in the original packaging, away from walls/floors to prevent damage and contamination. The packaging is strong, clean, dry, intact, pest-free and odourless. It is completely organic and non-GMO. It is ready to eat. Shelf life - 3 months from the date of production.

Transport conditions:

Each batch of goods is accompanied by product quality documents, which specify quality indicators with marks for controlling the content of toxic elements, mycotoxins, radionuclides and pesticides.

Currently our export market is Poland, Romania, Hungary, Czech Republic, Moldova, Lithuania, Latvia, Germany, Georgia, Israel, Slovakia, Turkey, Sudan etc. 

LandGrain logistics map

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